Rock Cakes

ROCK CAKES

Ingredients:

225 g. Self raising flour

100 g. Butter

75 g. Sugar

100 g. Mixed dried fruit (or small pieces of chocolate)

1 Egg, beaten

10-20 ml. Milk

Procedure:

1.- Put flour into a bowl

2.- Put butter with the flour and mix it with your hands. (the mixture must resemble breadcrumbs)

3.- Add sugar and dried fruit and mix

4. Add the beaten egg and milk and mix with a spoon. The mixture must be very thick.

5.- Grease the oven tray and place 10 spoonfuls of the mixture. (allow room between each one)

6.- Bake at 200º C for 15-20 minutes. (Don´t open the oven till after 15 minutes).